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6 MIN READ

Putting patients at the center of health care: Medicine that works

The complexities of U.S. health care takes its toll on patients and physicians. Three stories look at the need to put patients back at the center of health care and see new ways to make the medical system better.

Physician-Patient Relationship
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4 MIN READ

What FDA's new sodium guidelines could look like in practice

Reducing the amount of sodium in processed and restaurant foods by 2020 is the subject of proposed voluntary guidelines by the FDA. The goal is to cut the sodium in the food supply before it reaches consumers.

Hypertension
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2 MIN READ

AMA applauds FDA's proposal to reduce sodium in U.S. food supply

With overwhelming evidence connecting sodium intake to heart disease, the AMA applauds the FDA for taking steps to reduce sodium in the nation's food supply.

Press Releases
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2 MIN READ

AMA applauds administration's new modernized nutrition label

The AMA applauded the FDA for releasing its modernized Nutrition Facts Label to help consumers maintain healthy dietary practices.

Press Releases
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2 MIN READ

AMA supports newest dietary guidelines to improve public health

The AMA commends the Dietary Guidelines Advisory Committee for its work to develop the newest Dietary Guidelines for Americans (Dietary Guidelines).

Press Releases
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3 MIN READ

8 ways med schools can take nutrition from classroom to kitchen

Teaching medical students about nutrition needs to be re-evaluated. Authors of a study present 8 versatile ways med schools can educate students about nutrition in the classroom and the kitchen.

ChangeMedEd Initiative
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2 MIN READ

Nutrition Facts change would put added sugars into context

Nutrition Facts labels could include more information on added sugars if a newly proposed rule from the U.S. Food and Drug Administration (FDA) moves forward. The FDA proposed including the percent daily value of added sugars to the labels, indicating how the amount of sugar in a specific food fits in the context of people’s daily diets.

Public Health
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4 MIN READ

What's at stake in nutrition education during med school

While physicians encourage patients to make healthy food choices, only 27 percent of med schools offer the recommended 25 hours of nutritional education. Improving health outcomes may require physicians in training to move from the classroom to the kitchen.

ChangeMedEd Initiative
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4 MIN READ

Task force issues new clinical guideline for preventing diabetes

The Community Preventive Services Task Force released its clinical guidelines to prevent type 2 diabetes. They found that combined diet and physical activity promotion programs are among the best ways to help people with prediabetes reduce their risk of developing type 2 diabetes.

Diabetes